Grape Variety

Originally from the Gironde, Bordeaux in France. In Friuli, its cultivation has remained limited and ‘excellent results in the hills.


White very valuable, can be considered one of the most prestigious quality of Collio. It has a straw color with greenish hues. A distinctive fragrance. Aroma bursting, characteristic, reminiscent of the yellow flowers, the flowers of elder, sage, mint, bell pepper, which is expressed in a dry and generous.

Serve gourmet

Aperitif wine and pasta dishes to match with spicy, hearty and elaborate and particularly seafood and shellfish, and even with creams and soups, medium-aged cheeses and prosciutto.

Serving Temperature

Should be served at a temperature of 10-12 ° C.