Grape Variety

Its cultivation origin is in Borgogna, Champagne and in very restrected areas in Friuli. It is a high quality wine, it makes no difference whether it has a white wine making or whether it has a red one.

Description

It is great full bodied wine, velvet like to the palate, round, never strong. Its delicate ruby colour corresponds to a particular and soft fragrance, an armonic and velvet like taste.

Serve gourmet

It is to be bound together with first plates of meats, souces, roasts, rice, boiled quality poultry, white meats spit and fresh chees.

Serving Temperature

It has to be tasted at 16-18° C.