Indeed, the territory has experienced many changes and border shifts, and as a result the different peoples have mingled in this regional melting pot. It is here that the Humar winery and estate was established in the early twentieth century. Antonio Humar started farming on about two hectares of land. As was typical in the area in those days, the farm included growing fruit trees and keeping dairy cattle. In the 1950s Antonio handed over the baton to his sons Marcello and Marino, who renovated the vineyards and winery to modern standards, specializing in viticulture, and in particular growing the varieties included in the Collio DOC appellation.